Fish Feast Menus

Here is the menu for this season.

March 8 - St. James Youth Group

  • Tomato Bruschetta w/goat cheese and mint

  • Swordfish

  • Roasted Dijon Roasted Potatoes

  • Sicilian Style Citrus Salad

March 15 - St. Leo’s

  • Quesadillas

  • Mahi Mahi Burrito

  • Rice and Beans

  • Fiesta Salad

March 22 -                                                               Mission Circle / FIAT/ BOL

  • Puff pastry w/Asparagus

  • Opah w/Citrus Wine Sauce

  • Lemony Cauliflower w/Hazelnuts and Brown Butter

  • Yellow Pepper Corn Salad with Turmeric Dressing

March 29 -                                                        Faith Formation for Children

  • Spankopita

  • Shrimp Scampi

  • Orzo and Artichoke Hearts

  • Caesars Salad

April 5 -                                                                         St. Leo Youth Group                                                                      

  • Crostini w/Ricotta and Herbs

  • Sea Bass w/Lemon Dill Sauce

  • Roasted Asparagus with Almonds, Capers and Dill

  • Sweek and Savory Kale Salad

April 11 - St. James Academy                                         

  • Pear Crostini

  • Orange Glazed Salmons Skewers

  • Saffron Rice

  • Orange Balsamic Arugula Salad