Fish Feast Menus

Here are the menus for the 2026 Lenten season.

February 20 - Knights of Columbus

  • Appetizer - Pesto Pizza with Feta and Artichoke Hearts

  • Main Entrée - Glazed Salmon Hongshao-Style

  • Side - Cabbage Fried Rice

  • Side - Garlic Baby Bok Choi

February 27 - St. Leo’s

  • Appetizer - Pimento Cheese Stuffed Mini-Peppers

  • Main Entrée - Chef’s Selection

  • Side - Crack Broccoli

  • Salad - Orzo Salad

March 6 - La Colonia de Eden Gardens

  • Appetizer - Spring Rolls

  • Main Entrée - Thai Basil Pesto Pasta with Spicy Shrimp

  • Side - Marinated Roasted Vegetables

March 13 - Knights of Columbus

  • Appetizer - Jujikh (Yogurt Dip with Pita Bread)

  • Main Entrée - Swordfish Kabobs

  • Side - Favorite Greek Potatoes

  • Salad - Tossed Green Salad

March 20 - St. James Academy                                  

  • Appetizer - Quiche

  • Main Entrée - White Fish with Beurre Blanc Sauce

  • Side - Cranberry Apple Pecan Rice Pilaf

  • Salad - Spinach Salad

March 27 - St Leo’s                              

  • Appetizer - Tortilla Chips, Guacamole and Salsas

  • Main Entrée - Fish Tacos

  • Sides - Refried Beans & Mexican Rice

  • Salad - Cabbage Salad with Jalapeño-Lime Dressing